Organic red beans & brown rice with corn & peppers
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, long grain brown rice*, corn*, red bell pepper*, red beans*, red rice*; less than 2% of: onion powder*, garlic powder*, jalapeno powder*, salt, spices*, sunflower oil*, tapioca starch*, guar gum*, locust bean gum*, soy lecithin*, natural flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 24, 2021
- FDC ID
- 2405569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SEEDS OF CHANGE
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.