Organic Spanish Style Rice with Quinoa, Peppers & Corn
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, whole grain brown rice*, corn*, red bell peppers*, sunflower oil*, whole grain quinoa*, sea salt, tomato powder*, spices*, soy lecithin*, onion powder*, garlic powder*, red bell pepper flavor* [red bell pepper puree*, natural flavor, miso* (fermented soybeans*, salt), flavor*], paprika* (color), cilantro flavor* (flavor*, cilantro*, natural flavor), *organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 5, 2023
- FDC ID
- 2608359
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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