United States
Data
Organic Quinoa & Brown Rice with Garlic, Seeds of Change
i Photo: Open Food Facts contributors · CC BY-SA
Quinoa · United States

Organic Quinoa & Brown Rice with Garlic

by Seeds of Change · 240 g · brand owner: Seeds Of Change Incorporated
United StatesFranceworld
NUTRI-SCOREACDEBNOVA3
117 kcalper 100 g · 6% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0748404420238
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, No GMOs, No preservatives
0748404420238

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories117 kcal6%
Total fat3.3 g4%
Saturated fat0.42 g2%
Total carbohydrate35.4 g13%
Total sugars0.17 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, WHOLE GRAIN BROWN RICE*, BLEND OF WHOLE GRAIN QUINOA (WHOLE GRAIN RED QUINOA*, WHOLE GRAIN BLACK QUINOA*); LESS THAN 2% OF: SUNFLOWER OIL*+, SEA SALT, GARLIC POWDER*, DEHYDRATED GARLIC, ONION POWDER*, MINCED GARLIC, PARSLEY*, BLACK PEPPER*.

OrganicNo GMOsNo preservativesUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat4.5 g6%
Saturated fat0.5 g3%
Sodium360 mg16%
Total carbohydrate46 g17%
Dietary fiber5.0 g18%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 17, 2023
FDC ID
2550972

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Seeds Of Change Incorporated

Open Food Facts, ODbL

In its category

Position among 72 “quinoa” products sold in the United States
Sugars0.17 g · median 2.2 g
Saturated fat0.42 g · median 0.00 g
Salt0.52 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.85kg CO₂e per kg

Reference value for the category “Quinoa”: 5.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.