Meats · United States

Pork Strips With Chinese Style Sauce

by Classic World Cuisine · brand owner: CLASSIC WORLD CUISINE

United States

150 kcalper 100 g · 8% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)0748252644725

GS1 prefix074 · GS1 US

Additives5: E110, E127, E129…

AllergensGluten, Sesame seeds, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	2.2 g	3%
Saturated fat	0.88 g	4%
Total carbohydrate	10.6 g	4%
Total sugars	10.6 g	—
Dietary fiber	0.00 g	0%
Protein	19.5 g	39%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless pork, chinese style red rib sauce (sugar, cooking sherry [sherry wine, salt, potassium metabisulfite], salt, hoisen sauce [sugar, vinegar, soybean, water, salt, wheat flour, garlic, sesame seeds, chilli, spices, fd&c #40], ground bean sauce [water, soyabean, salt, wheat flour, sugar, sesame oil, spices], strawberry sauce [water, propylene glycol, fd&c red #3, red #40, yellow #6], granulated garlic, curry powder [natural spices, tumeric], spices)

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E110Sunset yellow FCFColor
E127ErythrosineColor
E129Allura redColor
E1520Propylene glycolEmulsifier · Humectant
E224Potassium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	560 mg	24%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	22 g	—

Servings per package: About 3
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated February 8, 2018
FDC ID: 1780989

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLASSIC WORLD CUISINE

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars10.6 g · median 0.00 g

Saturated fat0.88 g · median 5.4 g

Salt1.2 g · median 1.1 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.