pandan coconut milk pudding
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 88.0 g | 32% |
| Total sugars | 72.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, agar-agar (seaweed extract), non-fat dry milk, carrageenan, coconut milk powder (coconut, maltodextrin), corn syrup solids, sodium caseinate (a milk derivative), partially hydrogenated coconut oil, dipotassium phosphate, mono-and diglycerides, sodium dilicoaluminate, soy lecithin, food starch, modified, fd&c yellow #5 and blue #1, natural and artificial flavor.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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