United States
Data
Cake mixes · United States

Golden Coins, Almond Flavor Agar Mix, Almond

by Capital Foods Int'L Inc · brand owner: Golden Coins Enterprises
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)0748229900045
GS1 prefix074 · GS1 US
Additives9: E160b, E322, E322i…
AllergensGelatin, Milk, Soybeans
0748229900045

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.0 g10%
Saturated fat8.0 g40%
Total carbohydrate85.0 g31%
Total sugars80.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, agar agar (seaweed extract), gelatin, non dairy creamer (corn syrup solids, partially hydrogenated coconut oil, sodium caseinate, dipotassium phosphate, mono-and diglycerides, sodium silicoaluminate, soy lecithin, annatto), natural & artificial flavor, lactose.

Allergen: GelatinAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.6 g2%
Saturated fat1.6 g8%
Sodium12 mg1%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein0.0 g—
Servings per package
About 9
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated November 2, 2017
FDC ID
2455902

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Golden Coins Enterprises

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars80.0 g · median 41.7 g
Saturated fat8.0 g · median 1.8 g
Salt0.15 g · median 1.3 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.