Torrido Santa Fe Grande Peppers

by Trappey's · brand owner: Trappey's Fine Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA3
18 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0748159404439
GS1 prefix074 · GS1 US
Additives2: E211, E223
AllergensNot given in the source
0748159404439

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium1.5 g64%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sante fe grande peppers, water, distilled vinegar, salt, calcium chloride, sodium benzoate and sodium metabisulfite* (to preserve freshness), turmeric.

  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium410 mg18%
Total carbohydrate0.0 g0%
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 1, 2017
FDC ID
2440173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Trappey's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars0.00 g · median 2.2 g
Salt3.7 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.