Raspberry pb&j
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 15.2 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 12.7 g | 25% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White bread: unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, salt, wheat gluten, cultured wheat flour (preservative), negar, monoglycerides, wheat starch, enzymes, ascorbic acid; Creamy peanut butter: dry roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed/rapeseed and soybean), salt; Raspberry jelly: corn syrup, raspberries, sugar, water. Contains less than 2% of: citric acid, pectin, potassium sorbate (preservative), sodium citrate. Contains: peanuts, wheat. Made in a production facility that contains hazelnut and milk.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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