Sandwiches · United States

Roast Beef & Cheese

by Kitchen Fresh · brand owner: Kitchen Fresh Foods Inc.

United States

241 kcalper 100 g · 12% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0747804019653

GS1 prefix074 · GS1 US

Additives17: E160a, E160ai, E200…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	9.8 g	13%
Saturated fat	4.0 g	20%
Total carbohydrate	24.1 g	9%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	14.3 g	29%
Sodium	0.94 g	41%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roast beef (beef, water, contains less than 2% of salt, potassium lactate, potato starch, isolated soy protein, sodium phosphates, carrageenan, sodium diacetate, granulated garlic, flavoring, sorghum, cocoa), wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn, syrup, yeast, whole wheat flour, contains 2% or less of the following: soybean, oil, salt, wheat gluten, dough conditioners (monoglycerides, datem, sodium, stearoyl lactylate, calcium peroxide), calcium propionate (preservative), yeast, nutrients ( monocalcium phosphate, calcium sulfate, ammonium sulfate), caramel, color, ), cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin. contains milk, soy., ), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added, contains: soybean).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E326potassium lactateAntioxidant · Emulsifier · Humectant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E517Ammonium sulfate
E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.3 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	11 g	14%
Saturated fat	4.5 g	23%
Sodium	1,051 mg	46%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	16 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2067921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchen Fresh Foods Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat4.0 g · median 3.1 g

Salt2.3 g · median 1.4 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.