Chocolate frappe, Ghirardelli
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United States

Chocolate frappe

by Ghirardelli · 50 oz
United States
NUTRI-SCOREABCDE
400 kcalper 100 g · 20% of the reference intake
68.9 gof sugars per 100 g
Barcode (EAN-13)0747599662003
GS1 prefix074 · GS1 US
AdditivesNot given
AllergensNot given in the source
0747599662003

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 27, 2026reportedUnited StatesFDA
    Salmonella

    GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 50oz (3lbs 2oz) 1.42kg Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli…

    Official wording (English): Potential contamination with Salmonella.

    Lots and dates in the notice: Lot, Best if Used By: S397261, 2/28/2027; S397262, 4/30/2027; S397263, 6/30/2027.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat7.8 g10%
Saturated fat6.7 g33%
Total carbohydrate84.4 g31%
Total sugars68.9 g—
Dietary fiber4.4 g16%
Protein4.4 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated July 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,026 “beverages” products sold in the United States
Sugars68.9 g · median 4.2 g
Saturated fat6.7 g · median 0.00 g
Salt0.39 g · median 0.03 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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