Chocolate premium hot cocoa
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 27, 2026reportedUnited StatesFDASalmonella
GHIRARDELLI PREMIUM HOT COCOA MIX NET WT 32oz (2lbs) 907g Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA…
Official wording (English):
Potential contamination with Salmonella.
Lots and dates in the notice: Lot, Best if Used By: S550250A04, 5/31/2027; S149250A04, 6/30/2027; S249250A04, 6/30/2027; S349250A04, 6/30/2027; S449250A04, 6/30/2027; S549250A04, 6/30/2027.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 83.3 g | 30% |
| Total sugars | 69.4 g | — |
| Protein | 5.6 g | 11% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa processed with alkali, creamer (coconut oil, maltodextrin, sodium caseinate (milk derivative), silicon dioxide, sodium citrate, soy lecithin), nonfat dry milk, whey powder, salt, guar gum, gum arabic, natural flavor (contains dairy), silicon dioxide (to prevent caking)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
