Jack O'Lanterns Milk Chocolate Caramel
by Ghirardelli
United States
342 kcalper 100 g · 17% of the reference intake
69.6 gof sugars per 100 g
Barcode (EAN-13)0747599433153
GS1 prefix074 · GS1 US
Additives3: E322, E322i, E331
AllergensMilk, Soybeans
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 69.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, Corn Syrup, Whole Milk Powder, Cocoa Butter, Sweetened Condensed Milk, Unsweetened Chocolate, Palm Oil, Butter (Cream, Salt), Sodium Citrate, Natural Flavor, Soy Lecithin, Salt, Green Tea Extract (Antioxidant), Vanilla Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.