Peppermint chocolate
by Ghirardelli
United States
571 kcalper 100 g · 29% of the reference intake
54.3 gof sugars per 100 g
Barcode (EAN-13)0747599409394
GS1 prefix074 · GS1 US
Additives4: E100, E322, E322i…
AllergensMilk, Soybeans
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 37.1 g | 48% |
| Saturated fat | 22.9 g | 114% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 54.3 g | — |
| Protein | 5.7 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated December 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, olive oil, soy lecithin, palm oil, natural peppermint oil, glycerin, vegetable juice, vanilla extract, soy lecithin, palm oil, natural flavor, rice syrup, curcumin
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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