Premium sauce sea salt caramel

by Ghirardelli · 17 oz

United States

286 kcalper 100 g · 14% of the reference intake

48.6 gof sugars per 100 g

Barcode (EAN-13)0747599407512

GS1 prefix074 · GS1 US

Additives2: E339ii, E440

AllergensMilk

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	65.7 g	24%
Total sugars	48.6 g	—
Protein	0.00 g	0%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Skim Milk, Heavy Cream, Sea Salt, Salt, Natural Flavor, Pectin, Disodium Phosphate

Allergen: Milk

E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	17 g	—
Protein	0.0 g	—

Servings per package: About 14
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1982326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 26, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 8, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.