Chocolate candies · United States

Milk chocolate egg

· brand owner: Ghirardelli Chocolate Company

United States

533 kcalper 100 g · 27% of the reference intake

56.7 gof sugars per 100 g

Barcode (EAN-13)0747599403576

GS1 prefix074 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	30.0 g	38%
Saturated fat	20.0 g	100%
Total carbohydrate	60.0 g	22%
Total sugars	56.7 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.08 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla extract.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	25 mg	1%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 9, 2020
FDC ID: 1944881

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ghirardelli Chocolate Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.7 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.21 g · median 0.19 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.