Dark Chocolate, Winter Mint
United States
474 kcalper 100 g · 24% of the reference intake
55.3 gof sugars per 100 g
Barcode (EAN-13)0747599325502
GS1 prefix074 · GS1 US
Additives6: E202, E319, E322…
AllergensGelatin, Milk, Soybeans
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 55.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 2.6 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, unsweetened chocolate, high fructose corn syrup, cocoa butter, palm oil, milk fat, corn syrup, soy lecithin - an emulsifier, water, vanilla, peppermint oil, potassium sorbate, citric acid and tbhq - as preservatives, gelatin.
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.