Chocolate candies · United States

Premium Chocolate Assortment

by Ghirardelli Chocolate · brand owner: GHIRARDELLI CHOCOLATE COMPANY
United States
NUTRI-SCOREABCDENOVA4
476 kcalper 100 g · 24% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0747599322952
GS1 prefix074 · GS1 US
Additives8: E202, E319, E322…
AllergensGelatin, Milk, Soybeans
0747599322952

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat28.6 g37%
Saturated fat16.7 g83%
Total carbohydrate61.9 g23%
Total sugars50.0 g—
Dietary fiber4.8 g17%
Protein4.8 g10%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated July 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unsweetened chocolate, cocoa butter, corn syrup, sweetened condensed milk (pasteurized milk, sugar), whole milk powder, palm oil, high fructose corn syrup, water, milk fat, butter (cream, salt), salt, soy lecithin - an emulsifier, natural and artificial flavor, disodium phosphate, sorbitol, vanilla, potassium sorbate, peppermint oil, gelatin, citric acid and tbhq - as preservatives.

  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 squares (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium45 mg2%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars21 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 6, 2019
FDC ID
2028234

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GHIRARDELLI CHOCOLATE COMPANY

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars50.0 g · median 48.0 g
Saturated fat16.7 g · median 17.9 g
Salt0.27 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.