Milk and caramel squares xl, Ghirardelli Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Milk and caramel squares xl

by Ghirardelli Chocolate · brand owner: Ghirardelli Chocolate Company
United States
NUTRI-SCOREABDECNOVA4
150 kcalper 100 g · 8% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0747599322853
GS1 prefix074 · GS1 US
Additives5: E202, E319, E330…
AllergensMilk, Soybeans (read from the ingredients list)
0747599322853

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat8.0 g10%
Saturated fat5.0 g25%
Total carbohydrate18.0 g7%
Total sugars16.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 3, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole milk powder, cocoa butter, corn syrup, unsweetened chocolate, sweetened condensed milk (pasteurized milk, sugar), palm oil, water, butter (cream, salt), natural and artificial flavor, salt, disodium phosphate, soy lecithin-an emulsifier, sorbitol, potassium sorbate, citric acid and tbhq - preservatives, vanilla.

  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 squares (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium45 mg2%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 15
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated September 27, 2022
FDC ID
2449874

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ghirardelli Chocolate Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars16.0 g · median 48.0 g
Saturated fat5.0 g · median 17.9 g
Salt0.00 g · median 0.19 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.