Chocolate candies · United States

Premium chocolate squares

· brand owner: GHIRARDELLI
United States
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 24% of the reference intake
51.2 gof sugars per 100 g
Barcode (EAN-13)0747599315923
GS1 prefix074 · GS1 US
Additives9: E202, E319, E322…
AllergensGelatin, Milk, Soybeans
0747599315923

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories488 kcal24%
Total fat29.3 g38%
Saturated fat17.1 g85%
Total carbohydrate61.0 g22%
Total sugars51.2 g—
Dietary fiber4.9 g18%
Protein4.9 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unsweetened chocolate, cocoa butter, whole milk powder, corn syrup, sweetened condensed milk (pasteurized milk, sugar), high fructose corn syrup, palm oil, citric acid and tbhq - preservatives, water, milk fat, butter (cream, salt), soy lecithin - an emulsifier, sorbitol, dipotassium phosphate, salt, natural and artificial flavors, vanilla, peppermint oil, potassium sorbate, citric acid and tbhq-preservatives, gelatin.

  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 squares (41 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars21 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 10, 2018
FDC ID
1946903

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GHIRARDELLI

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars51.2 g · median 48.0 g
Saturated fat17.1 g · median 17.9 g
Salt0.18 g · median 0.19 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.