Chocolate candies · United States

86% cacao intense dark chocolate

· brand owner: GHIRARDELLI

United States

545 kcalper 100 g · 27% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)0747599315046

GS1 prefix074 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	54.5 g	70%
Saturated fat	31.8 g	159%
Total carbohydrate	36.4 g	13%
Total sugars	9.1 g	—
Dietary fiber	9.1 g	33%
Protein	9.1 g	18%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unsweetened chocolate, cocoa butter, sugar, milk fat, vanilla, natural flavor, soy lecithin - an emulsifier.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 squares (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	0 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	3.0 g	—

Servings per package: About 4.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 23, 2021
FDC ID: 2213276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GHIRARDELLI

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars9.1 g · median 48.0 g

Saturated fat31.8 g · median 17.9 g

Salt0.00 g · median 0.19 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.