Classic Selection Chocolate Squares, Dark & Mint, Milk & Caramel, Milk & Chocolate

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-13)0747599312731
GS1 prefix074 · GS1 US
Additives8: E202, E319, E322…
AllergensGelatin, Milk, Soybeans
0747599312731

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat27.5 g35%
Saturated fat17.5 g88%
Total carbohydrate62.5 g23%
Total sugars55.0 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unsweetened chocolate, cocoa butter, whole milk powder, corn syrup, high fructose corn syrup, sweetened condensed milk (pasteurized milk, sugar), palm oil, milk fat, water, butter (cream, salt), soy lecithin - an emulsifier, natural and artificial flavors, disodium phosphate, salt, sorbitol, vanilla, peppermint oil, potassium sorbate, citric acid, and tbhq - preservatives, gelatin.

  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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