Dark Chocolate Peppermint Bark, Ghirardelli
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Dark Chocolate Peppermint Bark

United States
NUTRI-SCOREABCDENOVA4
543 kcalper 100 g · 27% of the reference intake
45.7 gof sugars per 100 g
Barcode (EAN-13)0747599311970
GS1 prefix074 · GS1 US
Additives3: E100, E322, E322i
AllergensSoybeans, Milk (read from the ingredients list)May contain: Nuts
0747599311970

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories543 kcal27%
Total fat37.1 g48%
Saturated fat22.9 g114%
Total carbohydrate54.3 g20%
Total sugars45.7 g—
Dietary fiber5.7 g20%
Protein5.7 g11%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sodium 15mg 7% total carbohydrate 19 dietary fiber 20 total sugars 16 includes 14g added sugars 28% protein 2g 7% vit, d omcg 0% • calcium 40mg 4% iron 0,6mg 4% • potas, 150mg 4% * the % daily value tells vou how much a nutrient in a serving of food contriutes to a daily diet, 2,000 calories a day is used foeneral nutrition advice , ingredients s weetened chocolate, cocoa butter, whol milk, milk fat om flour, soy lecithin, palm oil, naral peppermint flavor, cocoa processed with alkali, vanla extract, fruit and vegetable juice (color, natural flavor, corn starch, curcumin (color rice syrup, may contain tree nuts, powder, nonfat dry distribiied by

  • E100CurcuminColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 Squares (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium15 mg1%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 3, 2022
FDC ID
2546100

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars45.7 g · median 10.0 g
Saturated fat22.9 g · median 5.0 g
Salt0.11 g · median 0.85 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.