100% Whey Protein
by EMRALD LABS
United States
384 kcalper 100 g · 19% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0747492393028
GS1 prefix074 · GS1 US
Additives6: E129, E322, E322i…
AllergensMilk, Soybeans
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 384 kcal | 19% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 7.7 g | — |
| Protein | 72.6 g | 145% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
L-glutamine, whey protein concentrate (milk), whey protein isolate (milk), L-glutamine, flavour, sweetener (sucralose), emulsifiers (soy lecithin, xanthan gum, guar gum), colour (allura red)
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.