Vegetable Lasagna
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.7 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian Tomatoes, Italian Tomato Purée, Vegetable Blend (Brussels Sprouts, Zucchini, Red Bell Peppers, Yellow Bell Peppers, Mushrooms), Pasta (Durum Semolina), Whole Milk Ricotta (Whey, Cream, Milk, Vinegar, Salt), Water, Whole Milk Mozzarella (Milk, Cultures, Salt, Enzymes), Soybean Oil, Onions, Salt, Garlic, Olive Oil, Spices, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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