RIGATONI BOLOGNESE, RAO'S
i Photo: Open Food Facts contributors · CC BY-SA

RIGATONI BOLOGNESE

by RAO'S · 700g
United States
NUTRI-SCOREBCDEANOVA3
137 kcalper 100 g · 7% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0747479300155
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Milk, Pork, Gluten (read from the ingredients list)
LabelsNo gluten, No preservatives
0747479300155

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat3.5 g5%
Saturated fat1.1 g6%
Total carbohydrate19.4 g7%
Total sugars2.2 g—
Dietary fiber1.3 g5%
Protein7.0 g14%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Italian Tomatoes (Tomatoes, Tomato Puree), Pasta (Durum Semolina), Water, Beef, Pork, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Olive Oil, Salt, Garlic, Spices, Onion Powder, Garlic Powder, Paprika. Average Customer Rating Value Taste 2.3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$11.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cup (227g/8.1oz), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium449 mg20%
Total carbohydrate46 g17%
Dietary fiber3.0 g11%
Total sugars5.0 g—
Protein14 g—
Servings per package
About 3
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2603284

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.