Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.6 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Italian Whole Peeled Tomatoes, Cream, Butter, Mascarpone Cheese, Onions, Salt, Parmigiano Reggiano Cheese (milk, salt, rennet), Garlic, Pecorino Romano Cheese (sheep's milk, rennet, salt), Citric Acid, Basil, Black Pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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