ortola
by ortola · 155 g
United States
117 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.2 g | — |
| Protein | 20.2 g | 40% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pescado (Scomber japonicus, Opisthonema Spp, Decapterus macrosoma, Auxis thazard), Salsa de Tomate [Agua, Pasta de tomate, Azúcar, Sal, Espesante (Goma Xantana)).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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