United States
Data
Flour Tortillas, SINALOA
i Photo: Open Food Facts contributors · CC BY-SA

Flour Tortillas

by SINALOA · 16 oz
United States
NUTRI-SCOREABCEDNOVA4
311 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0747018718472
GS1 prefix074 · GS1 US
Additives8: E202, E282, E297…
AllergensGluten
0747018718472

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat7.8 g10%
Saturated fat3.3 g17%
Total carbohydrate51.1 g19%
Total sugars0.00 g—
Protein6.7 g13%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CORN STARCH, RICE FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, SODIUM BICARBONATE, CELLULOSE GUM, L-CYSTEINE (DOUGH CONDITIONER)

Allergen: Gluten
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 products in the same category sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.3 g · median 1.7 g
Salt1.3 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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