Vegetable oils · United States

Mediterranean Herb Oil

by Lesley Elizabeth · brand owner: Lesley Elizabeth, Inc.
United States
NUTRI-SCOREABCEDNOVA2
733 kcalper 100 g · 37% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0746258100016
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensSulfur dioxide and sulfites
0746258100016

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories733 kcal37%
Total fat86.7 g111%
Saturated fat6.7 g33%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.93 g41%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola & olive oil, balsamic vinegar (sulfites), salt, onion, garlic, italian seasoning, oregano, rosemary, bell pepper, thyme, crushed red pepper, lavender, black pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat13 g17%
Saturated fat1.0 g5%
Sodium140 mg6%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 23, 2017
FDC ID
2057563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lesley Elizabeth, Inc.

Open Food Facts, ODbL

In its category

Position among 2,218 “vegetable oils” products sold in the United States
Sugars6.7 g · median 0.00 g
Saturated fat6.7 g · median 13.3 g
Salt2.3 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable oils” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Oils (olive or vegetable) (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening3–5 months
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.