United States
Data
Simple syrups · United States

Blackberry patch, sugar free syrup, raspberry

· brand owner: Blackberry Patch Inc.
United States
NUTRI-SCOREABDECNOVA4
267 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0746143002296
GS1 prefix074 · GS1 US
Additives1: E965
AllergensNot given in the source
0746143002296

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltitol, raspberries, lemon juice, natural flavor.

  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate25 g9%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1943839

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blackberry Patch Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars0.00 g · median 56.7 g
Salt0.00 g · median 0.04 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.