Kefir, Ronnybrook
i Photo: Open Food Facts contributors · CC BY-SA

Kefir

United States
NOVA4
79 kcalper 100 g · 4% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0746104199058
GS1 prefix074 · GS1 US
Additives2: E330, E440
AllergensMilk
0746104199058

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat2.9 g4%
Saturated fat1.7 g8%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE MILK, SKIM MILK, BLUEBERRY, ORGANIC CANE SUGAR, BLUEBERRY PUREE, WATER, POMEGRANATE JUICE CONCENTRATE, BLUEBERRY , POMEGRANATE FLAVORS, NATURAL FLAVORS, PECTIN, CITRIC ACID, KEFIR GRAINS, MICROFLORA, KEFIR YEASTS, LACTIC ACID BACTERIA: LACTOCOCCUS LACTIS SUBSP, LEUCONOSTOC SP, LACTOBACILLUS SP, STREPTOCOCCUS THERMOPHILUS

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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