Braided Pastry Cinnamon with white Icing
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 19.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Acid), Water, Sugar, Butter (Cream, Salt), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ascorbic Acid, Corn Starch, Modified Food Starch, Agar, Caramel Color, Carob Bean Gum, Citric Acid, Riboflavin, Enzyme, Folic Acid), Yeast, Eggs, Nonfat Milk, Salt, Molasses, Cinnamon, Mono - And Diglycerides, Natural Flavor, Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate, Sorbic Acid, Titanium Dioxide, Yellow 5, Yellow 6, Modified Wheat Starch, Sorbitan Monostearate. Icing: Sugar, Water, Corn Syrup, Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate, Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural Flavor, Artificial Flavor. CONTAINS: EGG, MILK, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT. This product does not contain nuts, but it is manufactured in a facility that processes nut products.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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