Smoked sausages · United States

Our Stadium Style Skinless Polish Smoked Sausage

by Manger Packing Corp. · brand owner: Manger Packing Corp.

United States

345 kcalper 100 g · 17% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0745758142205

GS1 prefix074 · GS1 US

Additives1: E250

AllergensBeef, Pork

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	31.9 g	41%
Saturated fat	10.6 g	53%
Total carbohydrate	2.7 g	1%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	12.4 g	25%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, water, salt, dextrose, corn syrup solids, spices, flavorings, garlic and sodium nitrite.

Allergen: Beef Allergen: Pork

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	36 g	46%
Saturated fat	12 g	60%
Sodium	920 mg	40%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2067905

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Manger Packing Corp.

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars0.88 g · median 1.5 g

Saturated fat10.6 g · median 8.9 g

Salt2.0 g · median 2.1 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.