3 x 3 breakfast burrito
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (potatoes, eggs [whole egg, whey, skim milk, xanthan gum.], green chile sauce [water, green chiles (green chile peppers, water, salt, citric acid, calcium chloride), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), lard (lard and hydrogenated lard, bha, propyl gallate, citric acid), flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), jalapenos, tomato paste (vine ripened tomatoes, citric acid), salt, roasted garlic powder, black pepper, hickory powder (maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide)], red bell pepper, breakfast sausage [pork, salt, pepper, and spices], green chiles [green chile peppers, water, salt, citric acid, calcium chloride], 3 cheese blend [queso blanco (pasteurized milk, cultures, salt, modified food starch, flavors, nonfat milk, whey protein concentrate, vitamin a palmitate, enzymes), asadero and oaxaca (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose, potassium sorbate, natamycin], ham [pork cured with: water, dextrose, salt, modified food starch, potassium lacate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite], pork chorizo [pork, distilled water, cider vinegar, chili powder, kosher salt, sugar, onion powder, paprika, black pepper, cumin, oregano], salt, black pepper, cayenne powder, potassium sorbate, sodium benzoate) tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less: vital wheat gluten, sugar, salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], dough conditioners [fumaric acid, sodium metabisulfite], distilled monoglycerides, preservatives [calcium propionate, sorbic acid and/or citric acid])
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E297Fumaric acid
- E310Propyl gallateAntioxidant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2652887
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TRES LOCOS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.