Power Cakes Flapjack & Waffle Mix
by Kodiak · 20 oz
United States
349 kcalper 100 g · 17% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0745199001697
GS1 prefix074 · GS1 US
Additives4: E341, E341i, E500…
AllergensGluten, Milk
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 58.7 g | 21% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 7.9 g | 28% |
| Protein | 23.8 g | 48% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
100% whole grain wheat flour, 100% whole grain oat flour, vital wheat gluten, whey protein concentrate, brown sugar, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), buttermilk, sea salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.