Basmati Rice, Royal
i Photo: Open Food Facts contributors · CC BY-SA
White Basmati rices · United States

Basmati Rice

United States
NUTRI-SCOREACDEBNOVA4
164 kcalper 100 g · 8% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0745042400028
GS1 prefix074 · GS1 US
Additives2: E414, E415
AllergensNot given in the source
LabelsNo artificial flavors, No preservatives
0745042400028

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories164 kcal8%
Total fat2.5 g3%
Saturated fat0.36 g2%
Total carbohydrate27.9 g10%
Total sugars0.71 g—
Dietary fiber0.71 g3%
Protein2.9 g6%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, basmati rice, sunflower and/or canola oil, salt, acacia gum, xanthan gum

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “white Basmati rices” products sold in the United States
Sugars0.71 g · median 0.00 g
Saturated fat0.36 g · median 0.00 g
Salt0.32 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White Basmati rices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Basmati rices”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Rice (white or wild) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.