Frozen desserts · United States

Coconut Milk Minis

by Wwf Operating Company · brand owner: WWF Operating Company
United States
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 14% of the reference intake
18.9 gof sugars per 100 g
Barcode (EAN-13)0744473474363
GS1 prefix074 · GS1 US
Additives9: E150c, E160b, E270…
AllergensBanana, Gluten
0744473474363

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat9.5 g12%
Saturated fat6.8 g34%
Total carbohydrate40.5 g15%
Total sugars18.9 g—
Dietary fiber5.4 g19%
Protein2.7 g5%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-dairy frozen dessert [organic coconut milk (water, organic coconut cream), organic agave syrup, chicory root extract, strawberry puree, cocoa (processed with alkali), carob bean gum, natural flavors [strawberry, banana, lactic acid (from a vegetable source)], guar gum, beet juice, annatto], wafer (wheat flour, dried cane syrup, palm oil, brown rice syrup, caramel color, baking soda, cocoa, canola lecithin, salt, natural vanilla flavor).

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.5 g4%
Saturated fat2.5 g13%
Sodium50 mg2%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 18, 2018
FDC ID
2068136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WWF Operating Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars18.9 g · median 21.6 g
Saturated fat6.8 g · median 6.3 g
Salt0.34 g · median 0.18 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.