cookie dough ice cream
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.89 g | 2% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic coconut milk (water, organic coconut cream), organic dried cane syrup, cookie dough {dark brown cane sugar, rice flour, chocolate chips [cane sugar, chocolate liquor, dextrose, cocoa butter, soya lecithin (an emulsifier), vanilla extract], natural oil blend [palm fruit, canola oil, olive oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract], potato flour, tapioca flour, cane sugar, vanilla extract, guar gum, baking soda, baking powder, powdered cane sugar}, inulin, chocolate flake (dried cane syrup, coconut oil, cocoa processed with alkali, chocolate liquor, vanilla), carob bean gum, guar gum, natural vanilla flavor,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.99discounted | Mountain View, CA |
| January 24, 2026 | $5.24discounted | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 10 g | 50% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Desserts/Dessert Sauces/Toppings
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 25, 2026 · label data updated May 7, 2026
- FDC ID
- 2770239
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WWF Operating Company
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.