Cereals and their products · United States

Central co-op's, madison market, wheat germ

by Central Co-Op's · brand owner: Steve Ross Enterprises

United States

364 kcalper 100 g · 18% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0744335610038

GS1 prefix074 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	10.7 g	14%
Saturated fat	3.6 g	18%
Total carbohydrate	50.0 g	18%
Total sugars	10.7 g	—
Dietary fiber	14.3 g	51%
Protein	21.4 g	43%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat germ

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	102 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	14 g	5%
Dietary fiber	4.0 g	14%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 20
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2028363

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Steve Ross Enterprises

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars10.7 g · median 20.0 g

Saturated fat3.6 g · median 0.00 g

Salt0.00 g · median 0.60 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.