Collagen Protein Hydrolysed Collagen Protein
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 0.80 g | — |
| Protein | 87.2 g | 174% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolysed Collagen Peptide Blend (Type I, II , III Collagen from Bovine and Marine Fish), Amino Blend (Glycine, Naturally Fermented L-Glutamine, L-Tryptophan), Cacao Powder, goMCT Oil Powder (70% Medium Chain Triglyceride, 30% Prebiotic Acacia Fibre), Flavours, Vitamin C (Ascorbic Acid), DigeZyme (α-Amylase, Protease, Lactase, Lipase, Cellulase), Sweetener (Stevia)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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