Sticky fingers english scone mix lemon poppyseed
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 18.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin monitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, lemon bits [sugar, unbleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn flakes, corn syrup, palm oil, vegetable colors (pumpkin, citric acid, vegetable juice power), natural flavor, annatto], baking powder [(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) leavening], poppy seeds, salt, natural flavor, baking soda, citric acid.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $7.49 | Mountain View, CA |
| October 19, 2025 | $7.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.