English scone mix original
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.8 g | 12% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flours (wheat flour, mated barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, baking powder [(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) leavening], salt.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $7.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.