Cooked salami
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.3 g | 29% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated January 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, beef, water, corn starch, salt, sugar, flavorings, rice protein, beef flavor (dried beef stock, yeast extract, maltodextrin, caramel color, disodium inosinate, disodium guanylate, canola oil), hydrolyzed corn protein, sodium phosphate, dehydrated garlic, monosodium glutamate, sodium erythrbate, sodium nitrite, cochineal.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 8
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2623633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
