Real Bananas dipped in dark chocolate, Diana's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen fruits · United States

Real Bananas dipped in dark chocolate

United States
NUTRI-SCOREABDECNOVA4
215 kcalper 100 g · 11% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)0743490004133
GS1 prefix074 · GS1 US
Additives2: E322, E322i
AllergensBanana, Peanuts, Soybeans
LabelsNo gluten
0743490004133

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories215 kcal11%
Total fat7.7 g10%
Saturated fat2.3 g12%
Total carbohydrate32.3 g12%
Total sugars21.5 g—
Dietary fiber4.6 g16%
Protein1.5 g3%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Banana, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier)), Peanut Oil.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (approx. 65g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium10 mg0%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars14 g—
Protein1.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2591166

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 35 “frozen fruits” products sold in the United States
Sugars21.5 g · median 8.6 g
Saturated fat2.3 g · median 0.00 g
Salt0.04 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.