Dill Pickle
· 2 oz
United States
474 kcalper 100 g · 24% of the reference intake
3.5 gof sugars per 100 g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 61.4 g | 22% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.0 g | 14% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Corn, Canola, Safflower), Maltodextrin, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Salt, Citric Acid, Dill Weed, Spice Extractive
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.