Kettle Cooked Potato Chips, Kettle
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Kettle Cooked Potato Chips

by Kettle · 2 oz · brand owner: Dynamic Design Studios, Inc.
United States
NUTRI-SCOREABCEDNOVA4
474 kcalper 100 g · 24% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0743234001725
GS1 prefix074 · GS1 US
Additives3: E270, E296, E330
AllergensMilk
0743234001725

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 22, 2017reportedUnited StatesFDA
    Salmonella

    Joe Chips Retro Potato Chips Sour Cream & Toasted Onion Distributed by: The Joe Tea Company, Upper Montclair, NJ 07043-0255 (973)744-7502 Net Wt. 2 OZ UPC…

    Official wording (English): Joe Chips Sour Cream & Toasted Onion Retro Potato Chips contains a seasoning with a milk powder ingredient that may be contaminated with Salmonella although firm testing has not revealed the presence of the bacteria.

    Lots and dates in the notice: expiration 2 oz size 27-MARCH-2017 THRU 09-JUL-2017 5 oz size 28-AUG-2017 THRU 19-NOV-2017

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat26.3 g34%
Saturated fat2.6 g13%
Total carbohydrate59.6 g22%
Total sugars3.5 g—
Dietary fiber3.5 g13%
Protein7.0 g14%
Sodium0.93 g40%

Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Joe chips: small batches of select fresh potatoes hand cooked in vegetable oil (contains one or more of the following: sunflower, cottonseed, corn, canola and safflower), sea salt, corn starch, nonfat milk, tapioca maltodextrin, sour cream, onion powder, whey, sugar, natural flavors, citric acid, lactic acid, malic acid.

  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium280 mg12%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1903401

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dynamic Design Studios, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.5 g · median 10.0 g
Saturated fat2.6 g · median 5.0 g
Salt2.3 g · median 0.85 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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