Mac n Cheese bites
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, water, yellow com flour, pasteurized processed cheddar cheese (cheddar cheese pasteurized milk, cheese culture, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [pasteurized milk, water, sodium phosphafe, milkfat, salt, cheese culture, enzymes), sodium phosphate, contains less thần 2% of sodium hexametaphosphate , salt, lactic acid, sorbic acid [preservative], apocarotenal [color]), enniched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, contains less than 2% of annatto extract (color), butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (pasteurized milk, cultures, salt and enzymes), dextrose, disodium phosphate, egg, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, mono , diglycerides , natural flavor, nonfat milk, paprika extract (color), salt, silicon dioxide (anti-caking), sodium alginate, sodium tripolyphosphate, soy flour, soybean oil, spices, wheat flour, whey, yeast, yeast extract, confains: egg, milk, soy, wheat,
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2623623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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