Frozen foods · United States

Loaded Potato Sticks

by Snapps · brand owner: Golden County Foods, Inc.

United States

286 kcalper 100 g · 14% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0743002700201

GS1 prefix074 · GS1 US

Additives14: E110, E250, E270…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	16.7 g	21%
Saturated fat	4.8 g	24%
Total carbohydrate	28.6 g	10%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	7.1 g	14%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, bleached wheat flour, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), soybean oil, sour cream (cultured skim milk, cream, modified corn starch, sodium phosphate, locust bean gum, guar gum, carrageenan). contains less than 2% of the following: artificial colors including yellow 5 and yellow 6, ascorbic acid, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite), barley malt, citric acid, corn flour, dehydrated cheese blend (pasteurized milk, cheese cultures, salt, enzymes), dextrose, dried chives, dried eggs, dried whey, lactic acid, lactose, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, milk protein concentrate, modified corn starch, natural flavors, onions, palm oil, partially hydrogenated soybean oil, salt, sodium alginate, sodium phosphate, soy flour, spices, water, whey protein concentrate, yeast.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E250Sodium nitritePreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces (84 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	14 g	18%
Saturated fat	4.0 g	20%
Sodium	400 mg	17%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 6, 2018
FDC ID: 2076497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Golden County Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat4.8 g · median 2.0 g

Salt1.2 g · median 0.92 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.