Pizzas · United States

Signature pepperoni pizza

· brand owner: Tufftek

United States

219 kcalper 100 g · 11% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0742832054225

GS1 prefix074 · GS1 US

Additives5: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	9.5 g	12%
Saturated fat	5.1 g	26%
Total carbohydrate	21.9 g	8%
Total sugars	2.2 g	—
Dietary fiber	1.5 g	5%
Protein	10.9 g	22%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato puree (water, tomato concentrate), water, low-moisture part-skim milk mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), sea salt blend (with potassium chloride, magnesium chloride, magnesium sulfate), butter (cream [milk]), sugar, yeast, spice, salt, garlic powder, citric acid.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pie (137 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	13 g	17%
Saturated fat	7.0 g	35%
Sodium	470 mg	20%
Total carbohydrate	30 g	11%
Dietary fiber	2.1 g	7%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2090581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tufftek

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat5.1 g · median 4.3 g

Salt0.86 g · median 1.3 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.