Wild Mushroom Ravioli
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 16.2 g | 32% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized whole milk (milk, vitamin D), roasted portobello mushrooms, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), wheat protein isolate, part-skim ricotta cheese (pasteurized whey, pasteurized grade A part-skim milk, vinegar, salt), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (cultured pasteurized milk, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sea salt, sodium caseinate (derived from milk), granulated garlic, porcini mushroom, black pepper, rosemary, semolina flour, whole eggs, wheat protein isolate, water, sodium caseinate (derived from milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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